Wilton Soda Bread
Bread without yeast – it’s easy to do and jolly tasty! The recipe can either be done with strong white flour and up to 50% Wilton Windmill flour, or just 100% strong white flour.
The only operating windmill in Wessex, set in a stunning dark sky location in the heart of the North Wessex Downs Area of Outstanding Natural Beauty in Wiltshire.
Bread without yeast – it’s easy to do and jolly tasty! The recipe can either be done with strong white flour and up to 50% Wilton Windmill flour, or just 100% strong white flour.
Lots of butter and a dollop of strawberry jam! The recipe can either be done with white flour and up to 50% Wilton Windmill flour, or 100% white flour.
This is delicious! The recipe can either be done with strong white flour and up to 50% Wilton Windmill flour, or with 100% white flour. Just adjust to taste!
Always a favourite, Rhubarb Crumble created and tested by the chefs at Cobbs Farm Shop. The great thing about rhubarb is that you can pick or buy it in season (before the end of July), wash it, dry it, chop … Read More