Thank you for buying Wilton Windmill Flour. Here’s a selection of recipes for you to try which have been adapted for the strength of our flour.
We are always looking for more recipes, so please feel free to submit a contribution.
Always a favourite, Rhubarb Crumble created and tested by the chefs at Cobb’s Farm Shop in Hungerford. Delicious, gooey Gingerbread Men – yum! Created and tested by the chefs at Cobbs Farm Shop in Hungerford using Wilton Windmill Flour. This is delicious! The recipe can either be done with strong white flour and up to 50% Wilton Windmill flour, or 100% white flour. Just adjust to your taste! Bread without yeast – it’s easy to do and jolly tasty! The recipe can either be done with strong white flour and up to 50% Wilton Windmill flour, or just 100% strong white flour. Lots of butter and a dollop of strawberry jam! The recipe can either be done with white flour and up to 50% Wilton Windmill flour, or 100% white flour.
